How to make sweet potato puree
To make sweet potato puree, cut a large sweet potato in half. Roast for 60 minutes at 200 degrees Celsius. Cool for 30 minutes. Scoop smashed puree out once cooled. Store separately.
To make sweet potato puree, cut a large sweet potato in half. Roast for 60 minutes at 200 degrees Celsius. Cool for 30 minutes. Scoop smashed puree out once cooled. Store separately.
Serves 8 Ingredients: 1 cup sweet potato puree (see preparation note on Page 8) 1/3 cup maple syrup 4 tablespoons coconut oil or butter 2 eggs 1 teaspoon vanilla 1 teaspoon pumpkin pie spice 2 tablespoons cocoa powder 2 tablespoons heavy cream 1 teaspoon baking powder 1/3 cup dark chocolate […]
Serves 8
Raisins, apples, sweet potatoes and rich, creamy coconut broth make this dish the perfect harmony to any main white meat.
Serves 8 (4 dumplings each) Fresh, light sweet potato and smoked salmon dumplings are a cinch to prepare Ingredients: 12 ounces smoked salmon, cut into thumb sized bites 1 cup smashed sweet potato puree (see preparation note) 2 scallions, minced 2 teaspoons minced garlic 2 teaspoons fresh, peeled, minced ginger […]
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