Post Tagged with: "Rhineland Inn dining facility"


Col. Leslie Smith (left), 86th Airlift Wing vice commander, carves a turkey at the Rhineland Inn dining facility Nov. 28 on Ramstein. Base leadership volunteered to serve a Thanksgiving meal to Airmen and their families as a way to boost morale and provide a low-cost option. Turkey, sweet potatoes, mashed potatoes, two types of gravy, green beans and corn were some of the Thanksgiving items served as part of this Thanksgiving holiday tradition.

Taste of home for the holiday


December 5, 2013 ×