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786 FSS DFAC fuels fight

September 1, 2016
Photos by Airman 1st Class Joshua Magbanua
Airmen enter the Rheinland Inn Dining Facility for lunch Aug. 29 on Ramstein. The Rheinland Inn opens three times a day for breakfast, lunch and dinner.
Airmen enter the Rheinland Inn Dining Facility for lunch Aug. 29 on Ramstein. The Rheinland Inn opens three times a day for breakfast, lunch and dinner.
Airman Alfredo Piedrahita, 86th Munitions Squadron tactical air rapid response packages crew member, eats lunch at the Rheinland Inn Dining Facility Aug. 29 on Ramstein. Dormitory residents’ meals at the DFAC are paid for in advance.
Airman Alfredo Piedrahita, 86th Munitions Squadron tactical air rapid response packages crew member, eats lunch at the Rheinland Inn Dining Facility Aug. 29 on Ramstein. Dormitory residents’ meals at the DFAC are paid for in advance.
A food services Airman serves a customer at the Rheinland Inn Dining Facility Aug. 29 on Ramstein. The Rheinland Inn offers a wide variety of snacks, entrees, dessert and beverages.
A food services Airman serves a customer at the Rheinland Inn Dining Facility Aug. 29 on Ramstein. The Rheinland Inn offers a wide variety of snacks, entrees, dessert and beverages.
Customers help themselves to the salad bar at the Rheinland Inn dining facility Aug. 23 on Ramstein. Besides the salad bar, features of the DFAC include a hot-entree line, a deli, snack bar and a grill.
Customers help themselves to the salad bar at the Rheinland Inn dining facility Aug. 23 on Ramstein. Besides the salad bar, features of the DFAC include a hot-entree line, a deli, snack bar and a grill.
Adina Georgescu, Rheinland Inn dining facility cook, prepares vegetables Aug. 23 on Ramstein. The DFAC serves approximately 700 Airmen per day.
Adina Georgescu, Rheinland Inn dining facility cook, prepares vegetables Aug. 23 on Ramstein. The DFAC serves approximately 700 Airmen per day.
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