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86th AW leaders give thanks to Airmen

December 4, 2014
Photos by Staff Sgt. Kris Levasseur
Brig. Gen. Patrick X. Mordente, 86th Airlift Wing commander, serves turkey to KMC members on Thanksgiving Day at the Rheinland Inn Dining Facility. Mordente and several other leaders volunteered to help serve a Thanksgiving meal for KMC Airmen and their families.
Brig. Gen. Patrick X. Mordente, 86th Airlift Wing commander, serves turkey to KMC members on Thanksgiving Day at the Rheinland Inn Dining Facility. Mordente and several other leaders volunteered to help serve a Thanksgiving meal for KMC Airmen and their families.

 

Col. Lee Smith, 86th Airlift Wing vice commander, serves turkey to KMC members Nov. 27.
Col. Lee Smith, 86th Airlift Wing vice commander, serves turkey to KMC members Nov. 27.

 

Chief Master Sgt. Frank Batten III, 86th Airlift Wing command chief, asks Airmen if they would like roast beef on Thanksgiving Day at the Rheinland Inn Dining Facility. The Thanksgiving meal provided Airmen with a taste of home while separated from their families.
Chief Master Sgt. Frank Batten III, 86th Airlift Wing command chief, asks Airmen if they would like roast beef on Thanksgiving Day at the Rheinland Inn Dining Facility. The Thanksgiving meal provided Airmen with a taste of home while separated from their families.

 

Airmen and their families enjoy a traditional Thanksgiving meal at the Rheinland Inn Dining Facility Nov. 27. The dining facility is open during all major holidays, including Thanksgiving, to ensure Airmen have a place to celebrate while separated from their families.
Airmen and their families enjoy a traditional Thanksgiving meal at the Rheinland Inn Dining Facility Nov. 27. The dining facility is open during all major holidays, including Thanksgiving, to ensure Airmen have a place to celebrate while separated from their families.
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