Features

DFAC provides food for the soul

October 10, 2013
Staff Sgt. Ruben Vasquez, 786th Force Support Squadron food service supervisor, removes meatballs from a baking sheet Oct. 7 on Ramstein. The Rhineland Inn Dining Facility offers four meals a day in order to provide a low-budget meal option for Airmen working around the clock.
Staff Sgt. Ruben Vasquez, 786th Force Support Squadron food service supervisor, removes meatballs from a baking sheet Oct. 7 on Ramstein. The Rhineland Inn Dining Facility offers four meals a day in order to provide a low-budget meal option for Airmen working around the clock.

 

Airman 1st Class Austin Ballinger and Airman Savannah West, 786th Force Support Squadron food services technicians, prepare vegetables for midnight chow.
Airman 1st Class Austin Ballinger and Airman Savannah West, 786th Force Support Squadron food services technicians, prepare vegetables for midnight chow.

 

A customer of the Rhineland Inn Dining Facility receives food Oct. 7 on Ramstein. More than 700 service members visit the DFAC daily.
A customer of the Rhineland Inn Dining Facility receives food Oct. 7 on Ramstein. More than 700 service members visit the DFAC daily.

 

Staff Sgt. Ruben Vasquez, 786th Force Support Squadron food service supervisor, serves food at the Rhineland Inn Dining Facility.
Staff Sgt. Ruben Vasquez, 786th Force Support Squadron food service supervisor, serves food at the Rhineland Inn Dining Facility.

 

Staff Sgt. Ruben Vasquez (left), 786th Force Support Squadron food service supervisor, and Airman Savannah West, 786th FSS food services technician, prepare gravy for midnight chow.
Staff Sgt. Ruben Vasquez (left), 786th Force Support Squadron food service supervisor, and Airman Savannah West, 786th FSS food services technician, prepare gravy for midnight chow.

 

 

 

 

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