Glühwein, which literally translates to ‘glow wine,’ is a staple at every outdoor event throughout the winter months. It lets you continue to take advantage of your convenient location in the heart of Rheinland-Pfalz’s wine region without sacrificing any fingers as you’re watching snow fall on the romantically lit Christmas markets you will spend your holiday season at. And because we know there are days when you just don’t want to go outside but still crave a cup of liquid Christmas joy, here are 6 ways to make it at home: all you need to do is heat the wine, making sure it never boils or the alcohol will boil away, either add all ingredients straight to the wine or put them in a tea filter and let it sit for at least half an hour before reheating. Pour through a strainer or take out bag of spices. Serve hot.