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Airman 1st Class Amanda Jolly, 786th Force Support Squadron service flight kitchen personnel, prepares meals Jan. 28 on Ramstein. The Jawbone Flight Kitchen, which services approximately 3,000 service members per month, is competing for the John L. Hennessy Award. In order to win in a category, the group competing must show excellence in food service management, readiness, quality in food, customer service, resource conservation, safety, and training.
